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Taco Lettuce Wraps

Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 (2 tacos each)
Author Holly


  • 1 pound lean ground beef
  • 1 small white onion chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 can (8 ounces) corn drained then rinsed
  • 1 can (15 ounces) black beans drained then rinsed
  • 1 head butter lettuce
  • 1 tomato chopped
  • 1 cup shredded cheddar cheese
  • Toppings: salsa, sour cream, guacamole, etc.


  • In a large skillet, over medium-high heat, cook and crumble ground beef with the chopped onion until beef is brown and fully cooked. Drain any grease.
  • Add cumin, garlic powder, corn and black beans to skillet. Stir to combine and cook another 5 minutes or so to heat everything through.
  • Remove lettuce leaves and rinse with water; pat dry. Take each leaf and fill with 1/3 cup meat mixture. Top each taco lettuce wrap with tomato, cheese and any other toppings you desire. Serve and enjoy!