Go Back
+ servings
Print Pin
5 from 1 vote

Southwest Chicken Caesar Wraps

Servings 5
Author Holly


  • 1 pound boneless skinless chicken breast cubed
  • 1 1 oz. packet taco seasoning
  • 1/4 cup water
  • 1 red bell pepper diced
  • 1 15 oz. can black beans, rinsed and drained
  • 5 large Spinach tortillas/wraps
  • 1 heart romaine lettuce chopped
  • 1 small can sweet corn drained
  • shredded cheddar cheese
  • 1 bottle of your favorite Caesar dressing We love Brianna's brand


  • In a large non-stick skillet, over medium-high heat, cook the cubed chicken. After about 5 minutes of cooking chicken add the diced bell pepper, taco seasoning and water. Bring to a boil then reduce heat to medium. Continue to stir and cook until chicken is thoroughly cooked and no longer pink in center (about 10 minutes or so). Remove from heat.
  • Meanwhile, add black beans to a small saucepan. Heat over low heat until chicken is finished cooking. Then remove beans from heat. (You can also heat corn, if desired.)
  • Take one tortilla and place on a large plate or clean surface. Add a portion of chicken/pepper mixture down the center of tortilla. Top with desired amount of lettuce, black beans, corn, cheese and dressing. Fold up burrito/wrap style and serve immediately. Enjoy!