1poundboneless skinless chicken breast, cut in 1-inch pieces
1packet (1 ounce)taco seasoning
1red bell pepper, seeds and ribs removed, then diced
1can (15 ounces)black beans, rinsed and drained
5large Spinach tortillas/wraps
1heart romaine lettuce, chopped
1small can sweet corn, drained
shredded cheddar cheese
1bottle of your favorite Caesar dressing(We love Brianna's brand)
In a large non-stick skillet, over medium-high heat, cook the chicken. Stir and cook chicken for about 5 minutes, then add the diced bell pepper, taco seasoning and water.Bring to a boil then reduce heat to medium. Continue to stir and cook until chicken is thoroughly cooked and no longer pink in center (about 10 minutes or so), and mixture has thickened. Remove from heat.
Meanwhile, add black beans to a small saucepan. Heat over low heat until chicken is finished cooking. Then remove beans from heat. (You can also heat corn, if desired.)
Place the tortillas on a clean surface. Divide the cooked chicken/pepper mixture evenly into 5 servings and spread down the center of each tortilla.Top with desired amount of lettuce, black beans, corn, cheese and dressing. Fold up burrito/wrap style and serve immediately. Enjoy!