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Oreo Fudge Ice Cream
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5 from 2 votes

No Churn Oreo Fudge Ice Cream

Course Dessert
Author Holly


  • 2 cups heavy whipping cream
  • 1 14 oz. can sweetened condensed milk
  • 10 Oreo cookies chopped
  • 1/3 cup hot fudge topping


  • In a large bowl of a stand-mixer or with an electric hand-mixer, beat the whipping cream until soft peaks form. (This took about 6 to 7 minutes in my Kitchen-Aid mixer, using the whisk attachment.)
  • In a separate medium bowl, pour in the sweetened condensed milk. Add the chopped Oreos to milk and stir to combine.
  • Pour Oreo mixture into the whipped cream and gently fold to combine. Pour mixture into a 2 quart pan.
  • Slightly heat the fudge for 10 to 15 seconds in microwave (just so it's pourable but not hot) and drizzle over the cream mixture. Using a knife, gently make swirls through out the cream.
  • Cover tightly and freeze for 8 hours or overnight. (I always do overnight so it's really frozen.)
  • Serve and enjoy!