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Peach Salsa
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4.67 from 3 votes

Chunky Peach Salsa

Course Appetizer
Cuisine Mexican
Prep Time 20 minutes
Total Time 20 minutes
Author Holly


  • 1 1/2 pounds peaches seeds removed and diced in small pieces (if you can't find fresh peaches you can use canned diced peaches, drained)
  • 1 pound tomatoes about 3 large, diced
  • 1 jalapeño seeded and finely diced
  • 1 small yellow onion finely diced
  • 1/2 bunch cilantro chopped
  • 2 Tablespoons fresh lime juice
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper


  • Place diced peaches, diced tomatoes, jalapeño, onion and cilantro in a large bowl. Gently stir to combine.
  • Squeeze the fresh lime juice over the top and sprinkle with salt and pepper. Gently stir again to combine. Cover tightly with lid or saran wrap and place salsa in fridge for at least 2 hours to let flavors blend.
  • Serve with tortilla chips or over any Mexican food, chicken or beef!