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Texas Taco Dip

A hearty and delicious taco dip that will make bellies full and happy!
Prep Time 45 minutes
Total Time 45 minutes
Author Holly

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 medium yellow onion, chopped
  • 1 can (15 ounces) Ranch Style beans (pinto beans in tomato sauce)
  • 1 can (14 ounces) diced tomatoes, drained
  • 1 can (15 ounces) tomato puree
  • 1 packet (1 ounce) taco seasoning
  • 1 teaspoon salt

TOPPINGS

  • 2 cups shredded cheddar cheese
  • 3 Tablespoons onion chopped
  • shredded lettuce
  • 1 medium tomato chopped
  • 1 small can sliced black olives
  • salsa
  • 1 large bag Fritos corn chips

Instructions

  • In a large skillet or Dutch oven, cook and crumble ground beef and onion over medium-high heat until beef is no longer pink; drain. Add Ranch style beans, diced tomatoes, tomato puree, taco seasoning and salt. Stir until mixture comes to a boil.
  • Turn heat to low and simmer for 30 minutes. Remove from heat and let stand 5 minutes.
  • Grab a large serving platter or a large cookie sheet and line with foil for easy clean-up. Pour mixture onto platter or prepared cookie sheet, spreading out evenly.
  • Top with layers of cheese, onion, lettuce, tomato and olives. Serve dip immediately with salsa and corn chips. Enjoy!