• Whisk together oil, sugar, and cinnamon.
• Pour pretzels into a large microwave-safe bowl and pour oil mixture over the top. Stir until coated. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
• Spread warm pretzels evenly on a large cooking sheet.

For Topping:

• Mix together the granulated sugar and cinnamon. While the pretzels are still warm, gently sprinkle this evenly all over the tops of pretzels.
• Melt white chocolate in microwave, in 30 second increments, until melted. Drizzle over cooled pretzels. Let white chocolate cool and set before serving. Enjoy!