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4 from 1 vote

Baked Burrito Casserole

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Author Holly

Ingredients

  • 1 pound lean ground beef
  • 1 small white onion chopped
  • 1 packet taco seasoning
  • 1 can (15 ounces) refried beans
  • 1/2 cup water
  • 1 can (10 ounces) cream of mushroom soup
  • 1/2 cup sour cream
  • 6 taco-size flour tortillas
  • 2 cups shredded Mexican blend cheese

TOPPINGS

  • sour cream
  • chives
  • shredded lettuce
  • jalapeños
  • diced tomatoes

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non-stick spray. Set aside.
  • In a large skillet, crumble and brown ground beef and onion until the beef is no longer pink. Drain any grease.
  • Add taco seasoning, refried beans and water to skillet. Stir to combine and heat through.
  • In a separate bowl, combine mushroom soup with the sour cream.
  • Add a layer of 3 flour tortillas in the bottom of the prepared dish. Spread half of the soup/sour cream mixture over tortillas in an even layer.
  • Spread a layer of half the ground beef mixture then top with one cup of cheese.
  • Repeat all of these layers and top with the remaining cheese.
  • Bake, uncovered, for 20 minutes or until cheese is melted. Serve with desired toppings and enjoy!