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+ servings

Sweet Cornbread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Holly


  • 4 eggs yolks and whites separated
  • 1 cup milk
  • 1 tsp. vanilla extract
  • ¾ cup salted butter melted
  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt


  • Preheat oven to 350ºF. Grease a 9x13-inch baking pan with non-stick spray. Set aside.
  • In a large bowl, combine egg yolks, milk, vanilla, and melted butter. Stir to combine.
  • Add the cornmeal, flour, sugar, baking powder, and salt to mixture. Stir until combined but do not over mix.
  • In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
  • Pour batter into the prepared pan and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
  • Cut into squares and enjoy!