Dijon Roasted Asparagus
Roasted asparagus with a delicious dijon mixture, bread crumbs and cheese. This dish tastes like comfort food!
- 1/4 cup Dijon mustard
- 2 Tablespoons olive oil
- 3 garlic cloves minced
- 1/2 cup panko bread crumbs
- 1 pound fresh asparagus trimmed
- 1/2 cup freshly shredded Parmesan cheese or Asiago cheese
In a small bowl, combine Dijon mustard, oil, and garlic. In a small bowl, combine panko bread crumbs and 1 tablespoon of the mustard mixture.
Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese.
Bake, uncovered, at 425° for 15 minutes or until golden brown.