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Dijon Roasted Asparagus

Roasted asparagus with a delicious dijon mixture, bread crumbs and cheese. This dish tastes like comfort food!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Holly


  • 1/4 cup Dijon mustard
  • 2 Tablespoons olive oil
  • 3 garlic cloves minced
  • 1/2 cup panko bread crumbs
  • 1 pound fresh asparagus trimmed
  • 1/2 cup freshly shredded Parmesan cheese or Asiago cheese


  • In a small bowl, combine Dijon mustard, oil, and garlic. In a small bowl, combine panko bread crumbs and 1 tablespoon of the mustard mixture.
  • Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese.
  • Bake, uncovered, at 425° for 15 minutes or until golden brown.