Go Back
–+ servings
Print Pin
5 from 4 votes

Asian Pasta Salad

An incredibly flavorful and delicious pasta salad- perfect for summer barbecues and picnics!
Prep Time 2 hours
Total Time 2 hours
Servings 6
Author Holly

Ingredients

  • 8 ounces Linguine pasta
  • 2 green onions sliced
  • 1 cup matchstick carrots
  • 1 red bell pepper diced
  • 1/4 cup chopped celery

DRESSING

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup light brown sugar
  • 2 Tablespoons rice vinegar
  • 2 teaspoons sweet chili sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon dried ginger or 1 teaspoon chopped fresh ginger

Instructions

  • Cook pasta in a large pot of water according to package directions. Drain water then rinse with cold water to cool.
  • Add cooked pasta to a large bowl. Add all the vegetables. Gently toss to combine.
  • In a small bowl, whisk all dressing ingredients together. Pour dressing over pasta mixture. Gently toss together to coat with dressing. Cover with lid then place bowl in refrigerator for 2 hours or overnight. (I feel overnight is best.)

Notes

This recipe doubles and triples easily if feeding a large crowd.