Delicious and super soft lemon cookies with white chocolate chips!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 30
Author Holly
Ingredients
3/4cuplight brown sugar
1/4cupgranulated sugar
1cupsalted buttersoftened
2teaspoonslemon zest
1box (3.4 ounces)instant lemon pudding mix
2large eggs
1teaspoonvanilla extract
2 ¼cupsall-purpose flour
1teaspoonbaking soda
1/4teaspoonsalt
1bag (11 ounces)white chocolate chips
Instructions
Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper or silpat liners.
Place both sugars and butter into the bowl of a stand mixer or a large mixing bowl. Add the lemon zest. Beat together until creamy and combined.
Add pudding mix, eggs and vanilla extract. Beat until combined.
In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly add this mixture into the wet ingredients just until combined. Don't over mix. Stir in the white chocolate chips by hand.
Drop cookie dough by rounded tablespoons onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!