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+ servings

Lemon Pudding Cookies

Delicious and super soft lemon cookies with white chocolate chips!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36
Author Holly


  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 cup butter softened
  • 2 teaspoons lemon zest
  • 1 3.4 oz. package instant lemon pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 11 oz. bag white chocolate chips


  • Preheat oven to 350° F. Line 2 large cookie sheets with parchment paper or a silpat.
  • Place brown and white sugars and butter into the bowl of a stand mixer or a large mixing bowl. Zest in lemon. Beat together until creamy and combined.
  • Add pudding mix, eggs and vanilla extract. Beat until combined.
  • In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly add this mixture into the wet ingredients just until combined. Don't over mix. Stir in the white chocolate chips by hand.
  • Drop cookie dough by rounded tablespoons onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!