Lemon Pudding Cookies
Delicious and super soft lemon cookies with white chocolate chips!
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 cup butter softened
- 2 teaspoons lemon zest
- 1 3.4 oz. package instant lemon pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 11 oz. bag white chocolate chips
Preheat oven to 350° F. Line 2 large cookie sheets with parchment paper or a silpat.
Place brown and white sugars and butter into the bowl of a stand mixer or a large mixing bowl. Zest in lemon. Beat together until creamy and combined.
Add pudding mix, eggs and vanilla extract. Beat until combined.
In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly add this mixture into the wet ingredients just until combined. Don't over mix. Stir in the white chocolate chips by hand.
Drop cookie dough by rounded tablespoons onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!