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Skinny Orange Chicken

Easy and so delicious Orange Chicken without the breading. Believe me, you won't even miss it!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6
Author Holly

Ingredients

  • 3 - 4 boneless skinless chicken breasts cut in 1-inch cubes

For the Sauce

  • 1 1/2 cups low sodium chicken broth
  • 1 cup sweet orange marmalade Smuckers
  • ¼ cup Sweet Baby Ray's BBQ sauce
  • 3 Tablespoons low sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon minced garlic
  • 1/2 Tablespoon cornstarch

Instructions

  • For the Sauce: In a medium sauce pan, add all sauce ingredients except cornstarch. Mix all together well with a whisk. Turn the heat to medium and bring mixture to a low boil. Turn the heat to low and simmer, uncovered, for 15 to 20 minutes. Whisk in cornstarch and continue to simmer until thickened.

For the Chicken

  • Spray a large skillet with cooking spray. Add chicken to skillet; cook over medium-high heat until no longer pink in the center. About 12 minutes or so. Season with salt & pepper.
  • Pour thickend orange sauce into the skillet with chicken. Stir to coat. Serve over rice and enjoy!