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Baked Parmesan Zucchini

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Holly


  • 4 medium zucchini quartered lengthwise
  • 1/2 cup grated Parmesan cheese ( I use powdered Parmesan cheese in the cans)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • non-stick cooking spray


  • Preheat oven to 375 degrees F. Spray a large baking sheet with nonstick spray or line with parchment paper. Set aside.
  • Rinse and dry zucchini. Cut zucchini into quarters lengthwise.
    In a small bowl, whisk together grated Parmesan cheese, thyme, oregano, basil, parsely, garlic powder, salt and pepper, to taste.
  • Place zucchini onto prepared baking sheet. Spray the tops of zucchini with non-stick spray. Sprinkle with Parmesan mixture. Place into oven and bake 15 minutes or until golden and tender.
  • Serve immediately and enjoy!