Brown ground beef in a large (12-inch) non-stick skillet over medium-high heat until cooked through. Drain any grease. Add dried minced onion, taco seasoning, water, bell pepper and corn to skillet. Bring mixture to a boil, then reduce heat to low. Stir and cook for 10 minutes.
Meanwhile, cook No Yolks noodles in a large pot of water, according to package directions. Drain water.
Add the cheddar cheese and the block of cream cheese to skillet. Continue to stir and cook until cheese is melted. Gently stir in sliced olives and No Yolks noodles until everything is combined. Serve and enjoy!