Banana Blondies are delicious dessert bars that will have everyone going ape! The banana batter is baked to perfection then topped with incredible brown butter frosting!
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Servings 24
Author Holly
Ingredients
Banana Blondies
1cupsalted buttermelted
1 ½cupspacked light brown sugar
2largeeggs
2teaspoonsvanilla
1/4teaspoonsalt
2cupsall-purpose flour
1cupmashed banana(about 2 medium bananas)
Brown Butter Frosting
1/4cupsalted butter
1/2cuppacked light brown sugar
2Tablespoonsmilk
1cuppowdered sugar
Instructions
Banana Blondies
Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper then spray paper with cooking spray. Set aside.
In the bowl of an electric stand mixer, add melted butter and sugar. Mix until combined. Add in eggs and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth. Spread evenly in prepared pan.
Bake for 25 to 30 minutes, or until center is set. Remove from oven and allow blondies to fully cool before frosting.
Brown Butter Frosting
In a medium saucepan, melt butter over medium-low heat until butter starts to barely brown and becomes very aromatic (about 5 minutes or so).
Add the brown sugar and milk to butter. Stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes. Whisk in powdered sugar until combined.
Spread frosting over cooled blondies. Allow frosting to set before cutting into squares. Enjoy!