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A flavorful burger topped with cheese, tomato, and a mouth-watering spread wrapped in lettuce. Life-in-the-Lofthouse.com
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5 from 1 vote

Cheeseburger Lettuce Wraps

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6
Author Holly

Ingredients

Cheeseburgers:

  • 2 pounds lean ground beef
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 6 slices American cheese
  • 2 large heads iceburg or romaine lettuce rinsed then dried
  • 2 tomatoes sliced thin
  • small red onion sliced thin

Spread:

  • 1/4 cup light mayo
  • 3 Tablespoons ketchup
  • 1 Tablespoon dill pickle relish
  • dash of salt and pepper

Instructions

  • Heat a grill or skillet on medium heat.
  • In a large bowl, mix together ground beef, seasoned salt, pepper and oregano.
  • Divide mixture into 6 sections then roll each into a ball. Press each ball down flat to form a patty.
  • Place patties on grill/pan and cook for approximately 4 minutes on each side or until cooked to your liking. (If using a skillet, only cook 3 at a time to avoid over-crowding.)
  • Place a slice of cheese on each cooked burger. Place each burger on a large piece of lettuce. Top with spread, one slice tomato, red onion and whatever else you like. Wrap the lettuce up over the top and serve. Enjoy!
  • Spread: In a small bowl mix together all the spread ingredients. Refrigerate until ready to use.