from 1 vote
Crispy Onion Chicken
Crispy on the outside and juicy on the inside onion chicken. The flavor is incredible!
boneless skinless chicken breasts
crushed French’s fried onions
Preheat oven 375° F. Spray a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
Place honey mustard in a medium bowl. Place crushed fried onions in a separate medium bowl.
Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with any remaining crushed fried onions.
Bake for 25 to 30 minutes, or until chicken is thoroughly cooked. Internal temperature of chicken needs to be 165 degrees F.
*This recipe easily doubles and triples as needed.