from 1 vote
Crispy Onion Chicken
Crispy on the outside and juicy on the inside onion chicken. The flavor is incredible!
skinless chicken breasts
French’s fried onions
Preheat oven 375° F. Spray a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
Place honey mustard in a medium bowl. Place crushed fried onions in a separate medium bowl.
Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with a little more of the crushed fried onions.
Bake for 25-30 minutes or until chicken is thoroughly cooked.
*This recipe easily doubles and triples as needed.