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Crispy Onion Chicke
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5 from 1 vote

Crispy Onion Chicken

Crispy on the outside and juicy on the inside onion chicken. The flavor is incredible!
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Author Holly


  • 4 boneless skinless chicken breasts
  • 1/2 cup honey mustard
  • 1 1/2 cups French’s fried onions crushed


  • Preheat oven 375° F. Spray a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
  • Place honey mustard in a medium bowl. Place crushed fried onions in a separate medium bowl.
  • Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with a little more of the crushed fried onions.
  • Bake for 25-30 minutes or until chicken is thoroughly cooked.


*This recipe easily doubles and triples as needed.