Creamy Parmesan mashed potatoes with perfect garlic flavor. These potatoes are the ultimate side dish!
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 6
Author Holly
Ingredients
2 ½poundsrusset potatoespeeled and cubed
1/4cupsalted butter
1/4cupmilk
1/2cupsour cream
1/2cupgrated Parmesan cheese
1 1/2teaspoonsgarlic powder
1teaspoonsalt
1/2teaspoonblack pepper
GRAVY
1/2cupsalted butter
1/4cupall-purpose flour
2cupswater
1cupmilk
3chicken bullion cubes
1/4teaspoonpepper
Instructions
For Potatoes: Boil potatoes in a large pot of salted water until fork tender. Drain water.
Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.
For Gravy: Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.