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Garlic Parmesan Mashed Potatoes & Gravy

Creamy Parmesan mashed potatoes with perfect garlic flavor. These potatoes are the ultimate side dish!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Holly


  • 2 1/2 pounds potatoes peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper


  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 1 cup milk
  • 3 chicken bullion cubes
  • 1/4 teaspoon pepper


  • For Potatoes: Boil potatoes in a large pot of salted water until fork tender. Drain water.
  • Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.
  • For Gravy: Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.
  • Serve over mashed potatoes. Enjoy!


Yields: 6 to 8 servings