Garlic Parmesan Mashed Potatoes & Gravy
Creamy Parmesan mashed potatoes with perfect garlic flavor. These potatoes are the ultimate side dish!
- 2 1/2 pounds potatoes peeled and cubed
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 teaspoons garlic powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 2 cups water
- 1 cup milk
- 3 chicken bullion cubes
- 1/4 teaspoon pepper
For Potatoes: Boil potatoes in a large pot of salted water until fork tender. Drain water.
Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.
For Gravy: Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.
Serve over mashed potatoes. Enjoy!