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Garlic Parmesan Mashed Potatoes & Gravy

Creamy Parmesan mashed potatoes with perfect garlic flavor. These potatoes are the ultimate side dish!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Holly

Ingredients

  • 2 1/2 pounds potatoes peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper

GRAVY

  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 1 cup milk
  • 3 chicken bullion cubes
  • 1/4 teaspoon pepper

Instructions

  • For Potatoes: Boil potatoes in a large pot of salted water until fork tender. Drain water.
  • Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.
  • For Gravy: Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.
  • Serve over mashed potatoes. Enjoy!

Notes

Yields: 6 to 8 servings