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+ servings

BBQ Chicken Rollups

Delicious BBQ chicken and cheese rolled up in pizza dough then baked to perfection. These rollups make for a yummy dinner or appetizer!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Holly

Ingredients

  • 1/2 pound cooked, shredded chicken breast
  • 1 cup barbecue sauce (Sweet Baby Ray's is our favorite)
  • 1 can (8 ounces) refrigerated crescent rolls or crescent sheet (or can use a half pound (8 ounces) pizza dough
  • 1 cup shredded colby-jack cheese
  • 1/3 cup chopped fresh cilantro optional

Instructions

  • Preheat oven to 375° F. Grease a 9x13 inch baking pan with non-stick spray.
  • Place cooked, shredded chicken in a medium bowl. Add barbecue sauce and stir to combine. Set aside.
  • Unroll crescent dough from tube. Place dough on wax or parchment paper. Roll out into a 12x15 inch rectangle. Place shredded chicken evenly over dough. Top chicken evenly with shredded cheese. Roll up tightly, like you would a cinnamon roll. Rolling up from longer end.
  • Cut roll into 12 equal pieces. Place in the prepared baking pan.
  • Bake rolls, uncovered, for 22 to 25 minutes, or until golden brown and dough is cooked through. Remove from oven and let stand 5 minutes before serving.
  • Serve with chopped, fresh cilantro, if desired.