A classic apple crisp baked in a deep dish pie plate. Serving with caramel sauce and vanilla ice cream is a must! ;)
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 6
Author Holly
Ingredients
1(9 inch)pastry for a single crust pie
2/3cupgranulated sugar
3Tablespoonsall-purpose flour
1teaspoonground cinnamon
4mediumred delicious apples, peeled then chopped (You can really use any type of apple you prefer. We love the flavor of the red delicious apples)
TOPPING
1/2cupall-purpose flour
1/3cuppacked light brown sugar
1/3cupold fashioned rolled oats
1teaspoonground cinnamon
1/4cupsalted buttersoftened
1/4cupcaramel sauce
Instructions
Roll pastry to fit a 9-inch deep dish pie plate; fold under or flute the edges. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples over the pie crust spreading out evenly.
Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
Bake at 350 degrees F. for 35 to 40 minutes or until apples are tender. (I lay a piece of foil over the top the last 10 minutes to prevent crust from burning.) Remove from oven and immediately drizzle with caramel topping. Let stand 15 minutes before slicing and serving.
Serve with extra caramel sauce and vanilla ice cream.