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Biscuits and gravy casserole is a delicious breakfast with flaky biscuits that puff up and get golden over the sausage and creamy gravy. Life-in-the-Lofthouse.com
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5 from 2 votes

Biscuits and Gravy Casserole

Creamy sausage gravy and golden biscuits baked up in a casserole!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Holly


  • 1 pound hot or mild sausage (I use turkey sausage)
  • 4 Tablespoons all-purpose flour
  • 2 cups milk (I used 2%)
  • 6 ounces cream cheese cubed
  • black pepper to taste
  • pinch of red pepper flakes
  • 1 can (18.3 ounces) refrigerated large biscuits


  • Preheat oven to 325° F. Spray a 9x13-inch glass baking dish with non-stick spray.
  • In a large non-stick skillet cook and crumble sausage over medium-high heat until browned. Drain any grease.
  • In a medium saucepan heat the milk over medium heat. Whisk in flour. Stir constantly until thickened. About 3 or 4 minutes. Add cubed cream cheese to milk and cook and stir until cream cheese is melted and all combined.
  • Pour gravy into prepared baking dish. Spread out evenly. Sprinkle cooked sausage evenly over gravy. Top with a little black pepper and pinch of red pepper flakes, if desired.
  • Remove biscuits from can and place on top of sausage and gravy. (I only fit 6 for my photos. You can squeeze in the other 2 when you make this OR you can cut up all the biscuits into quarters and place the quarters all over the top.)
  • Bake in preheated oven, uncovered, for 25 to 30 minutes or until biscuits are golden-brown and cooked through.
    (You may need to cover the top with foil the last five minutes to prevent tops from burning.)