Biscuits and Gravy Casserole
Creamy sausage gravy and golden biscuits baked up in a casserole!
Servings 4 to 6
Ingredients
- 1 pound hot or mild sausage (I use turkey sausage)
- 4 Tablespoons all-purpose flour
- 2 cups milk (I used 2%)
- 6 ounces cream cheese cubed
- black pepper to taste
- pinch of red pepper flakes
- 1 can (18.3 ounces) refrigerated large biscuits
Instructions
- Preheat oven to 325° F. Spray a 9x13-inch glass baking dish with non-stick spray.
- In a large non-stick skillet cook and crumble sausage over medium-high heat until browned. Drain any grease.
- In a medium saucepan heat the milk over medium heat. Whisk in flour. Stir constantly until thickened. About 3 or 4 minutes. Add cubed cream cheese to milk and cook and stir until cream cheese is melted and all combined.
- Pour gravy into prepared baking dish. Spread out evenly. Sprinkle cooked sausage evenly over gravy. Top with a little black pepper and pinch of red pepper flakes, if desired.
- Remove biscuits from can and place on top of sausage and gravy. (I only fit 6 for my photos. You can squeeze in the other 2 when you make this OR you can cut up all the biscuits into quarters and place the quarters all over the top.)
- Bake in preheated oven, uncovered, for 25 to 30 minutes or until biscuits are golden-brown and cooked through.(You may need to cover the top with foil the last five minutes to prevent tops from burning.)