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Chicken stuffed french bread is packed full of flavor with chicken, ranch dressing, loads of cheese and green onion. Life-in-the-Lofthouse.com
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4.67 from 3 votes

Chicken Stuffed French Bread

French bread stuffed with a flavorful chicken mixture!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Holly


  • 1 loaf French bread
  • 1 pound cooked/ shredded chicken breast (a rotisserie chicken works great for this recipe)
  • 1 ½ cups Colby-Jack cheese shredded
  • 2 green onions sliced thin
  • 1 to 2 cups ranch dressing


  • Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper.
  • Slice the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
  • In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
  • Spread chicken mixture evenly over one half of bread. Top with other half.
  • Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!


*Plan ahead! This recipe calls for pre-cooked chicken.
Serves: 4 to 6