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Cherry Cobbler
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4.84 from 12 votes

Easy Cherry Cobbler

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 to 8
Author Holly

Ingredients

  • 1/4 cup salted butter, melted
  • 1 cup cake flour (all-purpose flour works too)
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 can (21 ounces) cherry pie filling

Instructions

  • Preheat oven to 350° F. Pour melted butter in the bottom of a 2.5 quart baking dish.
  • In a medium bowl, whisk together flour, sugar, baking powder and milk. Whisk until combined.
  • Pour batter over the butter in baking dish. Don't stir. Then pour the cherry pie filling over the batter. Don't stir.
  • Bake 45 minutes or until crust is golden brown. Let stand 10 minutes before serving.