Delicious chicken, potatoes and carrots cooked in a Dutch Oven. The flavor of this meal is incredible. Enjoy at home or at a campout!
Prep Time 30 minutesminutes
Cook Time 1 hourhour
Servings 6
Author Holly
Ingredients
1/2poundbaconcut in bite-size pieces
2poundsboneless, skinless chicken breasts cut in 1-inch cubes
1/2Tablespoonseasoned salt
1/4cupall-purpose flour
1yellow onionchopped
2poundsrusset potatoespeeled, rinsed, and cut in 1-inch cubes
1poundbaby carrots
6ouncesSprite(lemon-lime soda)
14 inchDutch Oven
Instructions
Fry bacon in dutch oven on camp chef or stove top until crisp. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside.
Combine seasoned salt and flour in a large gallon plastic bag. Add chicken to flour mixture and shake to coat. Add coated chicken pieces to dutch oven and and brown in bacon grease.
Remove chicken and set aside.
In this order add onions, then potatoes, carrots, chicken and bacon to dutch oven. Pour Sprite all over the top. Cover with lid.
Bake at 350° F for 1 hour. Carefully remove from oven. Remove lid and let stand 5 minutes before serving.
Campsite cooking:
Follow directions above. When ready to cook, cover with lid and place dutch oven in hot coals. Cook 45 minutes to 1 hour, or until chicken is cooked through and vegetables are tender.