Delicious chicken, potatoes and carrots cooked in a Dutch Oven. The flavor of this meal is incredible. Enjoy at home or at a campout!
Prep Time 30minutes
Cook Time 1hour
Total Time 1hour30minutes
1/2poundbaconcut in bite-size pieces
3large boneless skinless chicken breastscut in 1-inch cubes
2poundsred potatoescut in 1-inch cubes
1poundcarrotscut in 2-inch pieces
Fry bacon in dutch oven on camp chef or stove top until crisp. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside.
Combine seasoning salt and flour in a large gallon plastic bag. Add chicken to flour mixture and shake to coat. Add coated chicken pieces to dutch oven and and brown in bacon grease.
Remove chicken and set aside.
In this order add onions, then potatoes, carrots, chicken and bacon to dutch oven. Pour Sprite all over the top. Cover with lid.
Bake at 350° F for 1 hour. Carefully remove from oven. Remove lid and let stand 5 minutes before serving.
** If cooking at a campsite follow directions above. When ready to cook cover with lid and place dutch oven in hot coals. Cook 45 minutes to 1 hour. (Or until chicken is cooked through and vegetables are tender.)
You can easily double this to serve more, just use a larger dutch oven.