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5 from 1 vote

Dutch Oven Sprite Chicken

Delicious chicken, potatoes and carrots cooked in a Dutch Oven. The flavor of this meal is incredible. Enjoy at home or at a campout!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Author Holly


  • 1/2 pound bacon cut in bite-size pieces
  • 3 large boneless skinless chicken breasts cut in 1-inch cubes
  • 1/2 Tablespoon seasoning salt
  • 1/2 cup all-purpose flour
  • 1 yellow onion chopped
  • 2 pounds red potatoes cut in 1-inch cubes
  • 1 pound carrots cut in 2-inch pieces
  • 6 ounces Sprite lemon-lime soda
  • 14- inch Dutch Oven


  • Fry bacon in dutch oven on camp chef or stove top until crisp. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside.
  • Combine seasoning salt and flour in a large gallon plastic bag. Add chicken to flour mixture and shake to coat. Add coated chicken pieces to dutch oven and and brown in bacon grease.
  • Remove chicken and set aside.
  • In this order add onions, then potatoes, carrots, chicken and bacon to dutch oven. Pour Sprite all over the top. Cover with lid.
  • Bake at 350° F for 1 hour. Carefully remove from oven. Remove lid and let stand 5 minutes before serving.
  • ** If cooking at a campsite follow directions above. When ready to cook cover with lid and place dutch oven in hot coals. Cook 45 minutes to 1 hour. (Or until chicken is cooked through and vegetables are tender.)


You can easily double this to serve more, just use a larger dutch oven.