Delicious creamy ranch chicken, potatoes and carrots slow cooked in the crock pot.
Prep Time 15 minutesminutes
Cook Time 5 hourshours
Servings 4
Author Holly
Ingredients
6medium Russet potatoescut into 2-inch pieces
2cupsbaby carrots
4boneless skinless chicken breasts
salt and pepperto taste
1large can (23 ounces)condensed cream of chicken soup
1packet (1 ounce)dry ranch dressing mix
1/2cupmilk
fresh chopped parsleyoptional
Instructions
Spray a large crock pot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top. Season with salt and pepper.
In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.
Cover with lid and cook on high heat 5 to 6 hours OR on low heat 8 to 9 hours. (*It is important to not remove the lid during the entire cook time.) Top each serving with fresh chopped parsley, if desired. Enjoy!