Pesto Tortellini Salad
Cheese tortellini pasta coated in pesto, bacon and olives. The perfect side dish for any BBQ and picnic!
package (19 ounces)
frozen cheese tortellini
can (2.25 ounces)
sliced black olives
prepared basil pesto
freshly grated Parmesan cheese
Cook tortellini according to package directions; drain and rinse under cold water. Place in a medium bowl.
Add olives, bacon and pesto to the tortellini. Carefully toss to combine. Top with shredded Parmesan cheese.
Serve immediately or cover and chill in fridge until ready to serve.
Store any leftovers covered in fridge.
Stays fresh covered in fridge for up to 2 days.