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+ servings

Pesto Tortellini Salad

Cheese tortellini pasta coated in pesto, bacon and olives. The perfect side dish for any BBQ and picnic!
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Holly


  • 1 package (19 ounces) frozen cheese tortellini
  • 1 can (2.25 ounces) sliced black olives drained
  • 5 slices cooked bacon crumbled
  • 1/3 cup prepared basil pesto
  • 1/2 cup freshly grated Parmesan cheese


  • Cook tortellini according to package directions; drain and rinse under cold water. Place in a medium bowl.
  • Add olives, bacon and pesto to the tortellini. Carefully toss to combine. Top with shredded Parmesan cheese.
  • Serve immediately or cover and chill in fridge until ready to serve.
    Store any leftovers covered in fridge.


Stays fresh covered in fridge for up to 2 days.