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Pesto Tortellini Salad
Cheese tortellini pasta coated in pesto, bacon and olives. The perfect side dish for any BBQ and picnic!
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Holly
Ingredients
1
package (19 ounces)
frozen cheese tortellini
1
can (2.25 ounces)
sliced black olives
drained
5
slices
cooked bacon
crumbled
1/3
cup
prepared basil pesto
1/2
cup
freshly grated Parmesan cheese
Instructions
Cook tortellini according to package directions; drain and rinse under cold water. Place in a medium bowl.
Add olives, bacon and pesto to the tortellini. Carefully toss to combine. Top with shredded Parmesan cheese.
Serve immediately or cover and chill in fridge until ready to serve.
Store any leftovers covered in fridge.
Notes
Stays fresh covered in fridge for up to 2 days.