Go Back

Creamy Tomatillo Dressing

Prep Time 30 minutes
Total Time 30 minutes
Author Holly


  • 2 small Tomatillos (green Mexican husk tomatoes)
  • 1/2 to 1 small jalapeno (ribs and seeds removed, then chopped)
  • 1 cup cilantro (measure then chop)
  • 1 (1 ounce) packet Hidden Valley Ranch dressing mix
  • 1 cup mayo
  • 2/3 cup buttermilk
  • 2 cloves garlic minced
  • 1 teaspoon fresh lime juice


  • Remove husks from tomatillos. Chop into small pieces. Place in blender or food processor.
  • Add all the other remaining ingredients. Cover with lid. Blend until combined and smooth.
  • Pour dressing in a container and cover tightly with lid. Refrigerate at least 2 hours to chill before serving.


Yields: 2 cups dressing
Dressing stays good covered tightly for up to 1 week in refrigerator.