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A delicious homemade pizza dough. Life-in-the-Lofthouse.com
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The Best Pizza Dough

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Holly

Ingredients

  • 1 cup warm water
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour

Instructions

  • In the bowl of an electric stand mixer, fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.
    The dough should be soft and smooth.
  • Knead the dough for 3 minutes in stand mixer.
  • Cover dough with plastic wrap and let rest for 10 minutes. Shape and flatten dough out onto a large greased pizza pan or baking sheet. Add sauce and toppings of your choice.
  • Bake at 450° F. for 12 to 16 minutes or until edges of dough are golden-brown.

Notes

Makes enough dough for 1 large pizza OR 2 small pizzas.