The Best Pizza Dough
This is the most delicious Pizza Dough ever! I won't make pizza dough any other way!
Ingredients
- 1 cup warm water
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
Instructions
- In the bowl of an electric stand mixer, fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.The dough should be soft and smooth. You can add up to another 1/2 cup of flour, but no more than that.
- Knead the dough for 3 minutes in stand mixer.
- Cover dough with plastic wrap and let rest for 10 minutes. Shape and flatten dough out onto a greased pizza pan.
- Bake crust at 450 degrees F. for 5 minutes. Carefully remove from oven.
- Top pre-baked crust with your favorite sauce and pizza toppings. Place pizza back in oven and bake another 10 minutes or until cheese is melted and bubbly.
Notes
*I updated this recipe on 1/24/20 to pre-bake crust first.
*This recipe makes enough dough for: 1 large OR 2 small pizzas