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Monte Cristo Waffle Sandwiches

Prep Time 20 minutes
Cook Time 3 minutes
Total Time 35 minutes
Author Holly


  • 9 freezer Eggo Homestyle Waffles
  • 1 cup seedless Raspberry Jam
  • 1 package (8 ounces) Honey Ham, thinly sliced
  • 1 package (8 ounces) Oven-Roasted Turkey, thinly sliced
  • 1 block (8 ounces) Monterey Jack cheese, shredded
  • powdered sugar, for sprinkling


  • Toast the waffles in a toaster, according to package directions. Set aside.
  • Make sandwiches by topping one waffle with 1 Tablespoon of Raspberry Jam, 1/3 cup cheese and 2 slices Honey Ham. Top Ham with another waffle.
  • Top that waffle with another Tablespoon of Jam and 2 slices Oven-Roasted Turkey. Place another waffle over turkey to make one sandwich.
  • Carefully place one sandwich, at at time, on warmed skillet and cook 1 to 2 minutes, or until slightly browned. Flip onto other side and cook until cheese is melted. Repeat with all the remaining waffles and ingredients.
  • Dust the tops with a sprinkling of powdered sugar, if desired. Serve warm and enjoy!


Yields: 3 sandwiches
Serves: 6 (one half sandwich per serving)