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Chicken Cordon Bleu Casserole has all the flavors of traditional and delicious Chicken Cordon Bleu but in casserole form. Life-in-the-Lofthouse.com
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5 from 7 votes

Chicken Cordon Bleu Casserole

All the flavors of traditional Chicken Cordon Bleu in casserole form. This easy dish is a family-favorite!
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6
Author Holly

Ingredients

  • 3 small chicken breasts cut in 1-inch pieces
  • 1 ⅓ cups milk divided
  • 1 large egg
  • salt and pepper to taste
  • 1 cup panko bread crumbs
  • 8 ounces deli ham cubed
  • 4 ounces Swiss cheese cubed
  • 1 can (10.75 ounces) cream of chicken soup (or use this homemade recipe)
  • cooked egg noodles or rice to serve with

Instructions

  • Preheat the oven to 350° F. Spray a 9x13-inch baking dish with non-stick spray. Lay the chicken pieces evenly into the bottom of the prepared dish.
  • In a large bowl, whisk a 1/3 cup of the milk and the large egg together until combined. Pour this mixture evenly over the chicken pieces.
  • Sprinkle the panko breadcrumbs all over the top. Season with salt and pepper. Top the breadcrumbs evenly with the ham and Swiss cheese.
  • Whisk chicken soup and the remaining 1 cup of milk. Pour mixture evenly over everything. Cover the pan with foil.
  • Bake for 35 minutes. Remove foil and bake for 10 more minutes. Remove from the oven and let stand for 5 minutes before serving. Serve over cooked egg noodles or rice. Enjoy!