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Chicken Cordon Bleu Casserole has all the flavors of traditional and delicious Chicken Cordon Bleu but in casserole form. Life-in-the-Lofthouse.com
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5 from 7 votes

Chicken Cordon Bleu Casserole

All the flavors of traditional Chicken Cordon Bleu in casserole form. This easy dish is a family-favorite!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 to 8
Author Holly


  • 3 small chicken breasts cut in 1-inch cubes
  • 1/2 cup milk I used 2%
  • 1 large egg
  • salt and pepper to taste
  • 2 cups panko bread crumbs
  • 8 ounces deli ham diced
  • 4 ounces Swiss cheese cubed
  • 1 can (10.75 ounces) cream of chicken soup (or use my homemade version. Recipe link is below)
  • 1 cup milk


  • Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
  • In a large bowl, whisk together 1/2 cup milk and egg. Add cut chicken pieces to milk/egg mixture to coat.
  • Place panko bread crumbs on a large plate or shallow bowl. Season bread crumbs with salt and pepper. Transfer chicken using a slotted spoon over to bread crumbs. Fully coat chicken pieces in bread crumbs.
  • Place breaded chicken pieces in bottom of prepared baking dish. Top chicken evenly with ham and Swiss cheese. Whisk together chicken soup and 1 cup milk. Pour mixture evenly over meat and cheese.
  • Cover pan with foil. Bake 35 minutes. Remove foil and bake 10 more minutes. Remove from oven and let stand 5 minutes before serving.
  • Serve over cooked egg noodles or rice.