Chicken Cordon Bleu Casserole
All the flavors of traditional Chicken Cordon Bleu in casserole form. This easy dish is a family-favorite!
Servings 6 -8
- 3 small chicken breasts cut in 1-inch cubes
- 1/2 cup milk I used 2%
- 1 large egg
- salt and pepper to taste
- 2 cups panko bread crumbs
- 8 ounces deli ham diced
- 4 ounces Swiss cheese cubed
- 1 10.75 oz. can cream of chicken soup (or use my homemade version. Recipe link is below)
- 1 cup milk
Preheat oven to 350° F. Spray a 9x13 inch baking pan with non-stick spray.
In a large bowl, whisk together 1/2 cup milk and egg. Add cut chicken pieces to milk/egg mixture to coat.
Place panko bread crumbs on a large plate or shallow bowl. Season bread crumbs with salt and pepper. Transfer chicken using a slotted spoon over to bread crumbs. Fully coat chicken pieces in bread crumbs.
Place breaded chicken pieces in bottom of prepared baking dish. Top chicken evenly with ham and Swiss cheese. Whisk together chicken soup and milk. Pour mixture evenly over meat and cheese.
Cover pan with foil. Bake 35 minutes. Remove foil and bake 10 more minutes. Remove from oven and let stand 5 minutes before serving.
Serve over cooked egg noodles or rice.