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ham and cheese omelette
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4 from 4 votes

Baked Ham and Cheese Omelette

A baked omelette loaded with ham and cheese!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
Author Holly


  • 8 large eggs
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup chopped ham
  • salt and pepper to taste
  • chopped chives for garnish (optional)


  • Preheat oven to 400° F. Spray a 9x9 inch baking dish with cooking spray.
  • In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the prepared baking dish.
  • Bake, uncovered, for 25 minutes or until golden brown and cooked through. Remove from oven. Let stand 5 minutes before slicing and serving. Serve with chives, if desired.


This recipe easily doubles. Use a 9x13 inch baking dish when doubling.