Condensed Cream of Chicken Soup
A delicious and super easy homemade version of condensed cream of chicken soup. This condensed soup works well for so many recipes!
I use 2%
or use 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. black pepper and 1 tsp. salt
Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high heat. Bring to a low boil. Reduce heat to medium-low.
Meanwhile, in a small bowl, whisk the flour and seasonings together. Pour in remaining milk. Whisk until smooth and no lumps remain. (Mixture will be thick.)
Pour the flour/milk mixture into the saucepan with the broth mixture. Whisk and stir constantly as mixture simmers. Continue to let simmer until mixture is smooth and thick. Around 10 minutes.
Use immediatley in a recipe as needed, or cover and store in refrigerator for up to one week.
This recipe makes the equivalent of three (10.75 ounce) cans condensed cream of chicken soup.