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5 from 5 votes

Condensed Cream of Chicken Soup

A delicious and super easy homemade version of condensed cream of chicken soup. This condensed soup works well for so many recipes!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Holly


  • 2 1/2 cups chicken broth
  • 1 1/2 cups milk I use 2%
  • 3/4 cup all-purpose flour
  • 1 Tablespoon seasoning mix or use 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. black pepper and 1 tsp. salt


  • Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high heat. Bring to a low boil. Reduce heat to medium-low.
  • Meanwhile, in a small bowl, whisk the flour and seasonings together. Pour in remaining milk. Whisk until smooth and no lumps remain. (Mixture will be thick.)
  • Pour the flour/milk mixture into the saucepan with the broth mixture. Whisk and stir constantly as mixture simmers. Continue to let simmer until mixture is smooth and thick. Around 10 minutes.
  • Use immediatley in a recipe as needed, or cover and store in refrigerator for up to one week.


This recipe makes the equivalent of three (10.75 ounce) cans condensed cream of chicken soup.