A moist bundt cake with a perfect lime flavor. The sweet glaze finishes it off to perfection!
Prep Time 15minutes
Cook Time 50minutes
Total Time 1hour5minutes
1 3/4cupgranulated sugar
2TablespoonsKey lime zestor lime zest
1/4cupfresh Key lime juice
2 1/2cupspowdered sugar
3tablespoonsKey lime juiceor regular lime juice
Preheat oven to 350 F°. Spray a 12-cup bundt cake pan with non-stick spray.
In a stand mixer, beat the butter, sugar and lime zest on medium speed until creamy.
Beat in the eggs, one at a time and then add lime juice until everything is combined.
In another bowl, combine flour and baking soda. Gradually add this dry mixture to wet mixture, alternating with the buttermilk.
Pour batter into the prepared bundt pan. Spread out evenly.
Bake for 50 to 60 minutes, or until toothpick inserted in center comes out clean. Remove cake from oven. Let cake rest 10 minutes in pan, then invert to a cooling rack. Let cake cool completely before pouring on glaze.
For Glaze: Whisk together powdered sugar, Key lime juice and milk until smooth and no lumps remain.
When cake is cool, pour glaze all over the top. Garnish with extra lime zest, if desired.
Slice cake and serve.
*If you can't find key limes then you can always use regular limes*