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5 from 1 vote

Malibu Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Holly


  • 3 large chicken breasts cut in half lengthwise to form 2 thinner cutlets
  • 2 large eggs
  • 1 1/2 cups Italian panko bread crumbs
  • 1 cup finely grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices deli ham
  • 6 slices swiss cheese


  • 1/3 cup mayonnaise
  • 4 Tablespoons Dijon mustard
  • 2 teaspoons yellow mustard
  • 2 teaspoons honey


  • Preheat oven to 350° F. Grease a 9x13 inch baking pan.
  • Whisk eggs together in a shallow bowl. In another bowl combine Italian panko bread crumbs, Parmesan, salt and pepper.
  • Dip each chicken cutlet into the egg mixture then immediately press both sides into the bread crumb mixture. Place coated chicken in a single layer in the baking dish.
  • Bake uncovered for 30 minutes. Remove from oven and layer one slice of ham and one slice of cheese on top of each chicken. Return to oven and bake 5 more minutes or until cheese is melted.
  • While chicken bakes whisk together honey mustard sauce ingredients.
  • Serve chicken warm with sauce on the side. Enjoy!