Crispy Wontons, chicken and bell pepper smothered in Alfredo sauce and Mozzarella cheese. These nachos are amazing!
Total Time 45 minutesminutes
Servings 4
Author Holly
Ingredients
1package Wonton wrappers
Vegetable Oilfor frying
2cupsAlfredo sauce
2cupscooked, shredded chicken breast (a rotisserie chicken works great for this)
2cupsshredded Mozzarella cheese
1red bell pepperseeded then diced
1can (2 ounces)sliced black olives
fresh parsley chopped (optional)
Instructions
Heat oil in a large skillet over medium-high heat. Separate wonton wrappers then cut each in half to form triangles. Carefully, deep-fry wrappers, 4 at a time, in the oil for about 30 to 40 seconds or until light golden. Remove from heat quickly then place on a paper towel lined plate to drain. Repeat with all wrappers.
Heat a small skillet over medium-high heat. Add 1 teaspoon olive oil then add diced bell peppers. Stir and cook 5 minutes or until tender.
Spread fried wrappers in a single layer onto a large parchment or foil lined baking sheet. Drizzle with the Alfredo sauce, then top evenly with chicken, 1 cup Mozzarella cheese, diced bell peppers and olives. Sprinkle the remaining Mozzarella cheese over the top.
Place under the broiler (at 450° F.) for 2 to 3 minutes, or until cheese has melted. *Stay by the oven and watch so they don't burn!
Serve warm and enjoy!
Notes
* You can find Wonton wrappers in the produce section of grocery stores.