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+ servings

OREO Truffles

Chocolate truffles with a soft Oreo center then coated in white and semi-sweet chocolate.
Prep Time 2 hours
Total Time 2 hours
Servings 30
Author Holly


  • 1 15.25 oz. package OREO cookies
  • 1 8 oz. package cream cheese, softened
  • 1 8 oz. package Baker's semi-sweet chocolate (not chocolate chips)
  • 1 8 oz. package Baker's white chocolate (not chocolate chips)


  • Place OREO cookies in a food processor. Pulse until cookies become fine crumbs. (If you don't have a food processor place cookies in a large zip-lock bag, seal shut and pound with a rolling pin)
  • Remove 1/4 cup of the cookie crumbs and set aside.
  • Place all the remaining cookie crumbs in a large bowl. Add the cream cheese and stir with a spatula until combined and smooth.
  • Roll mixture into 30 one-inch balls. Place balls on a parchment paper lined baking sheet and set in fridge to chill for one hour.
  • Heat both of the Baker's chocolate in the microwave, according to package directions. Dip 15 chilled OREO balls into the melted semi-sweet baking chocolate and 15 balls into the white baking chocolate. Let excess drip off.
  • Place dipped balls onto another parchment lined baking sheet. Sprinkle tops with the reserved cookie crumbs.
  • Let chocolate truffles set completely before serving.
  • Store leftover truffles in the refrigerator.


**Do not use chocolate chips for the dipping chocolate. This recipe requires baking chocolate or chocolate bark that will set and harden.