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Cranberry Sauce

Classic and fresh cranberry sauce.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Life in the Lofthouse


  • 1 12 oz. package fresh or frozen cranberries
  • 1 cup water
  • 1 cup sugar


  • In a medium saucepan combine water and sugar. Bring to a boil then add cranberries. Return to a boil.
  • Reduce heat and simmer 10 minutes, stirring occasionally. Cover and cool completely at room temperature.
  • Refrigerate to chill before serving.


Yields: 2 1/4 cups