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Bread Stuffing
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Classic Bread Stuffing

A classic Homemade Stuffing that is fresh and delicious!
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Author Life in the Lofthouse

Ingredients

  • 1 loaf white or sourdough bread cut in 1/2 inch cubes (around 9 cups bread cubes)
  • 3/4 cup salted butter
  • 3 celery stalks chopped
  • 1 small yellow/white onion chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried thyme
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 1/2 to 1 cup chicken broth

Instructions

  • Preheat oven to 350° F.
  • In a medium skillet over medium-high heat melt butter. Add chopped celery and onion to butter and cook until tender.
  • Stir in salt, sage, thyme, poultry seasoning and pepper. Stir to combine. Remove skillet from heat.
  • Place bread cubes in a large bowl. Pour the butter/vegetable mixture over bread. Toss to coat. Pour in enough chicken broth until bread is moistened.
  • Spray a 9x13-inch baking pan with non-stick spray. Pour stuffing mixture evenly into pan. Bake uncovered for 35 to 40 minutes.