Sweet and tender shredded pork just like the one from Café Rio. Perfect for burritos, salads and tacos!
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours15 minutesminutes
Servings 8
Author Life in the Lofthouse
Ingredients
3poundpork shoulder/butt roast
16ouncesCoca-Cola soda, divided (do not use diet soda. You need the regular soda for the sugar in it)
1/4cupwater
1teaspoongarlic salt
1/8teaspoonsalt
1/4teaspoonpepper
1can (4 ounces)diced green chilies
1can (10 ounces)red enchilada sauce
3/4cuppacked brown sugar
Instructions
Spray inside of a large crock pot with cooking spray. Place pork roast inside. Pour 8 ounces of Coca-Cola ( I used a measuring cup) and water around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt and pepper. Cover with lid and cook on high heat for 6 hours OR cook on low heat for 8 hours.
Remove pork from crock pot and transfer to cutting board. Discard liquid from crock pot. Shred pork with two forks, and remove any fat.
In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Blend until smooth.
Place shredded pork back in crock pot. Pour enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on low heat.