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Chicken Broccoli Bubble Up Bake
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5 from 1 vote

3-Ingredient Chicken and Broccoli Bubble Up

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Author Holly


  • 1 can 16.3 oz Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • 1 lb. boneless skinless chicken breasts cut in 1-inch pieces
  • 2 boxes 10 ounces each frozen broccoli and cheese sauce


  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray. Set aside.
  • Remove biscuits from can. Cut each biscuit into 8 pieces. Spread biscuit pieces evenly in the bottom of prepared pan.
  • Heat a medium non-stick skillet over medium-high heat. Spray with non-stick spray. Cook and stir chicken pieces until no longer pink in center. About 10 minutes or so.
  • Meanwhile, microwave each box of frozen broccoli and cheese sauce according to package directions. Place cooked broccoli in a large bowl. Add cooked chicken and stir to combine. Pour this mixture evenly over the biscuit pieces in pan.
  • Bake 20 to 25 minutes or until biscuit pieces are golden brown. Serve warm and enjoy!