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BBQ Chicken and Bacon Taquitos

Baked chicken taquitos filled with bacon, Monterey-Jack cheese and barbecue sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Life in the Lofthouse


  • 3 boneless skinless chicken breasts, cooked and shredded
  • 5 slices bacon, cooked and chopped
  • 2 cups Sweet Baby Rays Barbecue Sauce any flavor you like, divided use
  • 1 ½ cups shredded Monterey-Jack cheese
  • 12 fajita-size flour tortillas
  • chopped cilantro for garnish


  • Preheat oven to 375° F. Line a large baking sheet with foil. Spray foil with cooking spray. Set aside.
  • In a large bowl, add shredded chicken, chopped bacon and 1 cup of barbecue sauce. Gently stir to combine.
  • Lay tortillas onto a flat surface. Spread 2 to 3 Tablespoons of Monterey-Jack shredded cheese down the center of each tortilla. Top cheese with 1/3 cup chicken/bacon mixture. Roll each tortilla up tightly. Place all rolled taquitos onto the baking sheet. Spray the tops with cooking spray.
  • Bake 12 to 15 minutes, or until tops are golden-brown. Remove from oven and let stand 5 minutes to cool slightly before serving.
  • Serve taquitos with the remaining barbecue sauce. Enjoy!