Baked chicken taquitos filled with bacon, Monterey-Jack cheese and barbecue sauce.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 12
Author Life in the Lofthouse
Ingredients
3boneless skinless chicken breasts, cooked and shredded
5slicesbacon, cooked and chopped
2cupsSweet Baby Rays Barbecue Sauceany flavor you like, divided use
1 ½cupsshredded Monterey-Jack cheese
12fajita-size flour tortillas
chopped cilantrofor garnish
Instructions
Preheat oven to 375° F. Line a large baking sheet with foil. Spray foil with cooking spray. Set aside.
In a large bowl, add shredded chicken, chopped bacon and 1 cup of barbecue sauce. Gently stir to combine.
Lay tortillas onto a flat surface. Spread 2 to 3 Tablespoons of Monterey-Jack shredded cheese down the center of each tortilla. Top cheese with 1/3 cup chicken/bacon mixture. Roll each tortilla up tightly. Place all rolled taquitos onto the baking sheet. Spray the tops with cooking spray.
Bake 12 to 15 minutes, or until tops are golden-brown. Remove from oven and let stand 5 minutes to cool slightly before serving.
Serve taquitos with the remaining barbecue sauce. Enjoy!