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Layered Ranch Dip

Prep Time 10 minutes
Total Time 10 minutes
Author Life in the Lofthouse


  • 2 cups sour cream
  • 1 packet (1 ounce) ranch salad dressing/seasoning mix
  • 1 cup shredded Monterey Jack cheese
  • 1 medium tomato chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1/4 cup finely chopped red onion
  • Tortilla chips


  • In a small bowl, mix sour cream and ranch salad dressing mix; spread into a large shallow dish. Layer with shredded Monterey Jack cheese, tomatoes, green chilies, olives and onion.
  • Cover and refrigerate 1 hour before serving. Serve with tortilla chips. Enjoy!