Creamy homemade vanilla ice cream with ribbons of chocolate fudge.
Prep Time 8 hourshours
Author Life in the Lofthouse
Ingredients
2cupsheavy whipping cream
1can (14 ounces)sweetened condensed milk
1jar (12 ounces)hot fudge topping (I like to use the Hershey's brand)
Instructions
Whip the heavy cream in a large bowl until stiff peaks form. Fold sweetened condensed milk into the whipped cream until combined. Pour this mixture in a 2-quart freezer-safe container. Cover and freeze for 2 hours.
Remove ice cream from freezer. Drop about 6 large scoops of fudge topping evenly over the top of ice cream. Take a knife, and swirl fudge into the ice cream. Cover, and freeze ice cream for 6 hours or overnight.