Go Back

Fudge Ripple Ice Cream (3 ingredients and No machine required)

Creamy homemade vanilla ice cream with ribbons of chocolate fudge.
Author Life in the Lofthouse


  • 2 cups heavy whipping cream
  • 1 14 oz. can sweetened condensed milk
  • 1 12 oz. jar hot fudge topping (I like Hershey's)


  • Whip the heavy cream in a large bowl until stiff peaks form. Fold sweetened condensed milk into the whipped cream until combined. Pour this mixture in a 2-quart freezer-safe container. Cover and freeze for 2 hours.
  • Remove ice cream from freezer. Drop about 6 large scoops of fudge topping evenly over the top of ice cream. Take a knife, and swirl fudge into the ice cream. Cover, and freeze ice cream for 6 hours or overnight.
  • Serve!