Baked, seasoned chicken breasts with cheese and broccoli stuffed inside! These are delicious!
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 6
Author Life in the Lofthouse
Ingredients
3large chicken breastscut in half lengthwise (you'll have 6 thin cutlets total)
1large egg
1cupItalian seasoned breadcrumbs
110 ounce bag frozen broccoli florets
6slicesmozzarella cheese
cooking spray
toothpicks
Instructions
Preheat oven to 350° F. Line a baking sheet with foil or parchment paper. Spray with cooking spray.
Cook broccoli according to package directions. ( I like to buy the microwavable bag)
Whisk the egg in a medium bowl. Place breadcrumbs in a separate bowl.
Lay the 6 chicken cutlets out on a flat surface. Add one slice of cheese over the chicken and top cheese with 3-4 broccoli florets. Wrap up the sides of the chicken over the filling and secure with toothpicks. (The filling may not be fully covered and that's ok)
Dip the chicken rolls in the egg. Let excess drip off. Then dip in the breadcrumbs to coat entirely. Place coated chicken on the baking sheet. Bake for 25 - 30 minutes, or until chicken is no longer pink.