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Frozen Pink Lemonade Pie

A delicious and creamy Frozen lemonade pie!
Prep Time 10 minutes
Total Time 10 minutes
Author Life in the Lofthouse


  • 1 10-inch prepared Graham cracker pie crust
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce container Cool Whip
  • 1 6 ounce can frozen pink lemonade concentrate, thawed
  • red food coloring optional


  • In a large bowl, add the sweetened condensed milk and cool whip. Fold together gently until combined. Stir in the pink lemonade concentrate until combined. (If you want the pie a vibrant pink color add a few drops of red food coloring)
  • Pour mixture into the prepared pie crust. Spread out evenly. Place pie in freezer for 6 hours or overnight.
  • Cut into slices and serve!