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5 from 1 vote

Mini BBQ Cheddar Meatloaves

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Life in the Lofthouse

Ingredients

  • 1 pound lean ground beef
  • 1 egg beaten
  • 1 Tablespoon Worcestershire sauce
  • 1/2 cup barbecue sauce divided use
  • 1/4 cup panko bread crumbs
  • salt and pepper to taste
  • 2 ounces cheddar cheese cut into cubes

Instructions

  • Preheat oven to 400° F. In a large bowl combine ground beef, egg, Worcestershire sauce, 1/4 cup barbecue sauce, panko bread crumbs, dash of salt and pepper, and cheddar cheese cubes. Mix until just combined.
  • Divide mixture into 4 equal pieces and shape into loaves. Place loaves on a foil-lined baking sheet. Spread remaining barbecue sauce over each loaf. Bake for 20 minutes or until no longer pink in the center. Serve and enjoy!