A little twist on the typical bacon, lettuce and tomato sandwich, but with ranch dressing and served on a croissant!
Servings 4
Author Life in the Lofthouse
Ingredients
4medium croissants
1cupprepared Ranch dressing
2cupschopped romaine lettuce
8slicestomato
1poundcooked, sliced bacon
Instructions
Cut each croissant in half, lengthwise. Spread 3 Tablespoons of Ranch dressing onto each bottom half of croissant.Top the ranch dressing with desired amount of romaine lettuce, 2 slices tomato and 3 to 4 slices cooked bacon. Close sandwiches with top halves and serve!