Strawberry Chicken Wraps
Grilled chicken, sliced strawberries, and crunchy romaine lettuce wrapped up tight in a flour tortilla. This is a perfect lunch for summer!
Servings 4
Ingredients
- 1 pound boneless skinless chicken breasts diced in 1-inch pieces
- salt and pepper to taste
- 1 Tablespoon olive oil
- 2 hearts romaine lettuce shredded
- 1 cup sliced strawberries
- 1 cup creamy Poppy seed dressing divided
- 1/4 cup sliced almonds optional
- 4 large flour tortillas
Instructions
- Heat oil in a large, non-stick skillet. Add the chicken, season with salt and pepper, and cook for 10 to 12 minutes, or until thoroughly cooked.
- Meanwhile, add the shredded lettuce, sliced strawberries, 1/2 cup of the creamy poppy seed dressing and sliced almonds in a large bowl. Gently toss to combine.
- Heat the tortillas in the microwave for about 10 seconds, or slightly warm.
- Take one tortilla and add 1/4 of the cooked chicken down the center. Drizzle with a tablespoon of poppy seed dressing. Add 1/4 of the strawberry mixture over the top of the chicken. Wrap up tightly. Repeat with remaining tortillas, chicken and strawberry mixture.
- Serve immediately with remaining poppy seed dressing.