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5 from 1 vote

Cheesy Hamburger Skillet

Author Life in the Lofthouse


  • 1 ½ cups elbow noodles
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 paket brown gravy mix
  • 1 cup water
  • 1 can (10 ounces) condensed cheese soup
  • 1 cup shredded cheddar cheese
  • tomato, chopped (optional)
  • green onion, chopped (optional)


  • In a medium-size pot, bring water to a boil and add the elbow noodles. Cook noodles according to package directions. Drain water.
  • Meanwhile, In a large skillet, over medium-high heat, cook and crumble beef with the onion, until beef is no longer pink. Drain grease. Add the garlic and cook 1 minute. Add the brown gravy mix and water. Stir and cook until combined.
    Next, add the cooked noodles, cheese soup and shredded cheddar cheese. Stir until mixture is thoroughly heated through and combined; about 5 to 10 minutes. Turn off heat.
  • Serve with chopped tomato and green onion, if desired.